Library Record
Images
Metadata
Call# |
2016.2.4 |
Author |
Navy Department |
Title |
Meat Handbook of the United States Navy |
Summary |
The Meat Handbook of the United States Navy is issued for the training and use of commissary personnel utilizing meat at naval activities. |
Subjects |
U.S. Navy Food Meat Sailors Meals Cooking Butchering Carving |
Published Date |
1945 |
Publisher |
Bureau of supplies and accounts, Navy Department |
Published Place |
Washington, DC |
Physical Description |
Dark blue hardcover; paper inside, 8" x 10.5", |
Catalog Number |
2016.2.4 |